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Industry Research
Whole Grain and High Fiber Food Industry Research Report 2026
Market perspective
The global Whole Grain and High Fiber Food market was valued at US$ million in 2025 and is projected to reach US$ million by 2032, implying a CAGR of % over 2026–2032.
The North America market for Whole Grain and High Fiber Food is projected to increase from US$ million in 2026 to US$ million by 2032, corresponding to a CAGR of % over 2026–2032.
The Europe market for Whole Grain and High Fiber Food is projected to rise from US$ million in 2026 to US$ million by 2032, registering a CAGR of % over 2026–2032.
Read the full market overview
The Asia Pacific market for Whole Grain and High Fiber Food is expected to grow from US$ million in 2026 to US$ million by 2032, at a CAGR of % over 2026–2032.
Leading global manufacturers of Whole Grain and High Fiber Food include Allied Bakeries (UK), Ardent Mills (USA), Back to Nature Foods, BENEO, Bob’s Red Mill Natural Foods (USA), Britannia, Cargill, Cereal Ingredients and Creafill Fibers, among others. In 2025, the top three vendors together accounted for approximately % of global revenue.
Report Scope
This report quantifies the global Whole Grain and High Fiber Food market in terms of revenue (US$ million) and, where applicable, sales volume (kt), using 2025 as the base year and providing annual historical and forecast data for 2021–2032.
It standardizes definitions of Types and Applications, harmonizes vendor attribution, and presents comparable time series by company, Type, Application, and region/country, including indicative price bands (US$/kt) and concentration ratios (CR5/CR10).
The outputs are intended to support strategy development, budgeting, and performance benchmarking for brand owners, manufacturers, retailers, channel partners, and investors; data are structured with consistent units and fields to facilitate integration into internal FP&A and BI systems.
Key Companies & Market Share Insights
This section profiles leading manufacturers, combining 2021–2025 results with a 2026–2032 outlook. It reports revenue, market share, price bands, product and application mix, regional and channel mix, and key developments (M&A, capacity additions, certifications). It also provides global revenue, average price, and—where applicable—sales volume by manufacturer, and calculates CR5/CR10 and rank changes to support comparative benchmarking.
Whole Grain and High Fiber Food Market by Company
Allied Bakeries (UK)
Ardent Mills (USA)
Back to Nature Foods
BENEO
Bob’s Red Mill Natural Foods (USA)
Britannia
Cargill
Cereal Ingredients
Creafill Fibers
Flowers Foods
Food For Life Baking
Frank Roberts & Sons
General Mills
Grain Millers
Grupo Bimbo
Harry-Brot
Hodgson Mill
Whole Grain and High Fiber Food Segment by Type
High Fiber Foods
Soluble Foods
Insoluble Foods
Whole Grain and High Fiber Food Segment by Application
Supermarkets/Hypermarkets
Online/E-Commerce
Independent Retail Outlets
Others
Whole Grain and High Fiber Food Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Whole Grain and High Fiber Food market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Whole Grain and High Fiber Food and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Whole Grain and High Fiber Food.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc.), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Whole Grain and High Fiber Food manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Whole Grain and High Fiber Food by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Whole Grain and High Fiber Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.
More report detail
Tables and figures
Scope & coverage.
Types
- High Fiber Foods
- Soluble Foods
- Insoluble Foods
Applications
- Supermarkets/Hypermarkets
- Online/E-Commerce
- Independent Retail Outlets
- Others
Companies covered
- Allied Bakeries (UK)
- Ardent Mills (USA)
- Back to Nature Foods
- BENEO
- Bob’s Red Mill Natural Foods (USA)
- Britannia
- Cargill
- Cereal Ingredients
- Creafill Fibers
- Flowers Foods
- Food For Life Baking
- Frank Roberts & Sons
- General Mills
- Grain Millers
- Grupo Bimbo
- Harry-Brot
- Hodgson Mill
Inside the report.
1 Preface
- 1.1 Scope of Report
- 1.2 Reasons for Doing This Study
- 1.3 Research Methodology
- 1.4 Research Process
- 1.5 Data Source
- 1.5.1 Secondary Sources
- 1.5.2 Primary Sources
2 Market Overview
- 2.1 Product Definition
- 2.2 Global Market Growth Prospects
- 2.2.1 Global Whole Grain and High Fiber Food Market Size (2021-2032)
- 2.2.2 Global Whole Grain and High Fiber Food Sales (2021-2032)
- 2.2.3 Global Whole Grain and High Fiber Food Market Average Price (2021-2032)
- 2.3 Whole Grain and High Fiber Food by Type
- 2.3.1 Market Value Comparison by Type (2021 VS 2025 VS 2032) & (US$ Million)
- 2.3.2 High Fiber Foods
- 2.3.3 Soluble Foods
- 2.3.4 Insoluble Foods
- 2.4 Whole Grain and High Fiber Food by Application
- 2.4.1 Market Value Comparison by Application (2021 VS 2025 VS 2032)
- 2.4.2 Supermarkets/Hypermarkets
- 2.4.3 Online/E-Commerce
- 2.4.4 Independent Retail Outlets
- 2.4.5 Others
3 Market Competitive Landscape by Manufacturers
- 3.1 Global Whole Grain and High Fiber Food Market Competitive Situation by Manufacturers (2021 Versus 2025)
- 3.2 Global Whole Grain and High Fiber Food Sales (kt) of Manufacturers (2021-2026)
- 3.3 Global Whole Grain and High Fiber Food Revenue of Manufacturers (2021-2026)
- 3.4 Global Whole Grain and High Fiber Food Average Price by Manufacturers (2021-2026)
- 3.5 Global Whole Grain and High Fiber Food Industry Ranking, 2024 VS 2025 VS 2026
- 3.6 Global Manufacturers of Whole Grain and High Fiber Food, Manufacturing Sites & Headquarters
- 3.7 Global Manufacturers of Whole Grain and High Fiber Food, Product Type & Application
- 3.8 Global Manufacturers of Whole Grain and High Fiber Food, Established Date
- 3.9 Global Whole Grain and High Fiber Food Market CR5 and HHI
- 3.10 Global Manufacturers Mergers & Acquisition
4 Manufacturers Profiled
- 4.1 Allied Bakeries (UK)
- 4.1.1 Allied Bakeries (UK) Company Information
- 4.1.2 Allied Bakeries (UK) Business Overview
- 4.1.3 Allied Bakeries (UK) Whole Grain and High Fiber Food Sales, Revenue and Gross Margin (2021-2026)
- 4.1.4 Allied Bakeries (UK) Whole Grain and High Fiber Food Product Portfolio
- 4.1.5 Allied Bakeries (UK) Recent Developments
- 4.2 Ardent Mills (USA)
- 4.2.1 Ardent Mills (USA) Company Information
- 4.2.2 Ardent Mills (USA) Business Overview
- 4.2.3 Ardent Mills (USA) Whole Grain and High Fiber Food Sales, Revenue and Gross Margin (2021-2026)
- 4.2.4 Ardent Mills (USA) Whole Grain and High Fiber Food Product Portfolio
- 4.2.5 Ardent Mills (USA) Recent Developments
- 4.3 Back to Nature Foods
- 4.3.1 Back to Nature Foods Company Information
- 4.3.2 Back to Nature Foods Business Overview
- 4.3.3 Back to Nature Foods Whole Grain and High Fiber Food Sales, Revenue and Gross Margin (2021-2026)
- 4.3.4 Back to Nature Foods Whole Grain and High Fiber Food Product Portfolio
- 4.3.5 Back to Nature Foods Recent Developments
- 4.4 BENEO
- 4.4.1 BENEO Company Information
- 4.4.2 BENEO Business Overview
- 4.4.3 BENEO Whole Grain and High Fiber Food Sales, Revenue and Gross Margin (2021-2026)
- 4.4.4 BENEO Whole Grain and High Fiber Food Product Portfolio
- 4.4.5 BENEO Recent Developments
- 4.5 Bob’s Red Mill Natural Foods (USA)
- 4.5.1 Bob’s Red Mill Natural Foods (USA) Company Information
- 4.5.2 Bob’s Red Mill Natural Foods (USA) Business Overview
- 4.5.3 Bob’s Red Mill Natural Foods (USA) Whole Grain and High Fiber Food Sales, Revenue and Gross Margin (2021-2026)
- 4.5.4 Bob’s Red Mill Natural Foods (USA) Whole Grain and High Fiber Food Product Portfolio
- 4.5.5 Bob’s Red Mill Natural Foods (USA) Recent Developments
- 4.6 Britannia
- 4.6.1 Britannia Company Information
- 4.6.2 Britannia Business Overview
- 4.6.3 Britannia Whole Grain and High Fiber Food Sales, Revenue and Gross Margin (2021-2026)
- 4.6.4 Britannia Whole Grain and High Fiber Food Product Portfolio
- 4.6.5 Britannia Recent Developments
- 4.7 Cargill
- 4.7.1 Cargill Company Information
- 4.7.2 Cargill Business Overview
- 4.7.3 Cargill Whole Grain and High Fiber Food Sales, Revenue and Gross Margin (2021-2026)
- 4.7.4 Cargill Whole Grain and High Fiber Food Product Portfolio
- 4.7.5 Cargill Recent Developments
- 4.8 Cereal Ingredients
- 4.8.1 Cereal Ingredients Company Information
- 4.8.2 Cereal Ingredients Business Overview
- 4.8.3 Cereal Ingredients Whole Grain and High Fiber Food Sales, Revenue and Gross Margin (2021-2026)
- 4.8.4 Cereal Ingredients Whole Grain and High Fiber Food Product Portfolio
- 4.8.5 Cereal Ingredients Recent Developments
- 4.9 Creafill Fibers
- 4.9.1 Creafill Fibers Company Information
- 4.9.2 Creafill Fibers Business Overview
- 4.9.3 Creafill Fibers Whole Grain and High Fiber Food Sales, Revenue and Gross Margin (2021-2026)
- 4.9.4 Creafill Fibers Whole Grain and High Fiber Food Product Portfolio
- 4.9.5 Creafill Fibers Recent Developments
- 4.10 Flowers Foods
- 4.10.1 Flowers Foods Company Information
- 4.10.2 Flowers Foods Business Overview
- 4.10.3 Flowers Foods Whole Grain and High Fiber Food Sales, Revenue and Gross Margin (2021-2026)
- 4.10.4 Flowers Foods Whole Grain and High Fiber Food Product Portfolio
- 4.10.5 Flowers Foods Recent Developments
- 4.11 Food For Life Baking
- 4.11.1 Food For Life Baking Company Information
- 4.11.2 Food For Life Baking Business Overview
- 4.11.3 Food For Life Baking Whole Grain and High Fiber Food Sales, Revenue and Gross Margin (2021-2026)
- 4.11.4 Food For Life Baking Whole Grain and High Fiber Food Product Portfolio
- 4.11.5 Food For Life Baking Recent Developments
- 4.12 Frank Roberts & Sons
- 4.12.1 Frank Roberts & Sons Company Information
- 4.12.2 Frank Roberts & Sons Business Overview
- 4.12.3 Frank Roberts & Sons Whole Grain and High Fiber Food Sales, Revenue and Gross Margin (2021-2026)
- 4.12.4 Frank Roberts & Sons Whole Grain and High Fiber Food Product Portfolio
- 4.12.5 Frank Roberts & Sons Recent Developments
- 4.13 General Mills
- 4.13.1 General Mills Company Information
- 4.13.2 General Mills Business Overview
- 4.13.3 General Mills Whole Grain and High Fiber Food Sales, Revenue and Gross Margin (2021-2026)
- 4.13.4 General Mills Whole Grain and High Fiber Food Product Portfolio
- 4.13.5 General Mills Recent Developments
- 4.14 Grain Millers
- 4.14.1 Grain Millers Company Information
- 4.14.2 Grain Millers Business Overview
- 4.14.3 Grain Millers Whole Grain and High Fiber Food Sales, Revenue and Gross Margin (2021-2026)
- 4.14.4 Grain Millers Whole Grain and High Fiber Food Product Portfolio
- 4.14.5 Grain Millers Recent Developments
- 4.15 Grupo Bimbo
- 4.15.1 Grupo Bimbo Company Information
- 4.15.2 Grupo Bimbo Business Overview
- 4.15.3 Grupo Bimbo Whole Grain and High Fiber Food Sales, Revenue and Gross Margin (2021-2026)
- 4.15.4 Grupo Bimbo Whole Grain and High Fiber Food Product Portfolio
- 4.15.5 Grupo Bimbo Recent Developments
- 4.16 Harry-Brot
- 4.16.1 Harry-Brot Company Information
- 4.16.2 Harry-Brot Business Overview
- 4.16.3 Harry-Brot Whole Grain and High Fiber Food Sales, Revenue and Gross Margin (2021-2026)
- 4.16.4 Harry-Brot Whole Grain and High Fiber Food Product Portfolio
- 4.16.5 Harry-Brot Recent Developments
- 4.17 Hodgson Mill
- 4.17.1 Hodgson Mill Company Information
- 4.17.2 Hodgson Mill Business Overview
- 4.17.3 Hodgson Mill Whole Grain and High Fiber Food Sales, Revenue and Gross Margin (2021-2026)
- 4.17.4 Hodgson Mill Whole Grain and High Fiber Food Product Portfolio
- 4.17.5 Hodgson Mill Recent Developments
5 Global Whole Grain and High Fiber Food Market Scenario by Region
- 5.1 Global Whole Grain and High Fiber Food Market Size by Region: 2021 VS 2025 VS 2032
- 5.2 Global Whole Grain and High Fiber Food Sales by Region: 2021-2032
- 5.2.1 Global Whole Grain and High Fiber Food Sales by Region: 2021-2026
- 5.2.2 Global Whole Grain and High Fiber Food Sales by Region: 2027-2032
- 5.3 Global Whole Grain and High Fiber Food Revenue by Region: 2021-2032
- 5.3.1 Global Whole Grain and High Fiber Food Revenue by Region: 2021-2026
- 5.3.2 Global Whole Grain and High Fiber Food Revenue by Region: 2027-2032
- 5.4 North America Whole Grain and High Fiber Food Market Facts & Figures by Country
- 5.4.1 North America Whole Grain and High Fiber Food Market Size by Country: 2021 VS 2025 VS 2032
- 5.4.2 North America Whole Grain and High Fiber Food Sales by Country (2021-2032)
- 5.4.3 North America Whole Grain and High Fiber Food Revenue by Country (2021-2032)
- 5.4.4 United States
- 5.4.5 Canada
- 5.4.6 Mexico
- 5.5 Europe Whole Grain and High Fiber Food Market Facts & Figures by Country
- 5.5.1 Europe Whole Grain and High Fiber Food Market Size by Country: 2021 VS 2025 VS 2032
- 5.5.2 Europe Whole Grain and High Fiber Food Sales by Country (2021-2032)
- 5.5.3 Europe Whole Grain and High Fiber Food Revenue by Country (2021-2032)
- 5.5.4 Germany
- 5.5.5 France
- 5.5.6 U.K.
- 5.5.7 Italy
- 5.5.8 Russia
- 5.5.9 Spain
- 5.5.10 Netherlands
- 5.5.11 Switzerland
- 5.5.12 Sweden
- 5.5.13 Poland
- 5.6 Asia Pacific Whole Grain and High Fiber Food Market Facts & Figures by Country
- 5.6.1 Asia Pacific Whole Grain and High Fiber Food Market Size by Country: 2021 VS 2025 VS 2032
- 5.6.2 Asia Pacific Whole Grain and High Fiber Food Sales by Country (2021-2032)
- 5.6.3 Asia Pacific Whole Grain and High Fiber Food Revenue by Country (2021-2032)
- 5.6.4 China
- 5.6.5 Japan
- 5.6.6 South Korea
- 5.6.7 India
- 5.6.8 Australia
- 5.6.9 Taiwan
- 5.6.10 Southeast Asia
- 5.7 South America Whole Grain and High Fiber Food Market Facts & Figures by Country
- 5.7.1 South America Whole Grain and High Fiber Food Market Size by Country: 2021 VS 2025 VS 2032
- 5.7.2 South America Whole Grain and High Fiber Food Sales by Country (2021-2032)
- 5.7.3 South America Whole Grain and High Fiber Food Revenue by Country (2021-2032)
- 5.7.4 Brazil
- 5.7.5 Argentina
- 5.7.6 Chile
- 5.8 Middle East and Africa Whole Grain and High Fiber Food Market Facts & Figures by Country
- 5.8.1 Middle East and Africa Whole Grain and High Fiber Food Market Size by Country: 2021 VS 2025 VS 2032
- 5.8.2 Middle East and Africa Whole Grain and High Fiber Food Sales by Country (2021-2032)
- 5.8.3 Middle East and Africa Whole Grain and High Fiber Food Revenue by Country (2021-2032)
- 5.8.4 Egypt
- 5.8.5 South Africa
- 5.8.6 Israel
- 5.8.7 Türkiye
- 5.8.8 GCC Countries
6 Segment by Type
- 6.1 Global Whole Grain and High Fiber Food Sales by Type (2021-2032)
- 6.1.1 Global Whole Grain and High Fiber Food Sales by Type (2021-2032) & (kt)
- 6.1.2 Global Whole Grain and High Fiber Food Sales Market Share by Type (2021-2032)
- 6.2 Global Whole Grain and High Fiber Food Revenue by Type (2021-2032)
- 6.2.1 Global Whole Grain and High Fiber Food Sales by Type (2021-2032) & (US$ Million)
- 6.2.2 Global Whole Grain and High Fiber Food Revenue Market Share by Type (2021-2032)
- 6.3 Global Whole Grain and High Fiber Food Price by Type (2021-2032)
7 Segment by Application
- 7.1 Global Whole Grain and High Fiber Food Sales by Application (2021-2032)
- 7.1.1 Global Whole Grain and High Fiber Food Sales by Application (2021-2032) & (kt)
- 7.1.2 Global Whole Grain and High Fiber Food Sales Market Share by Application (2021-2032)
- 7.2 Global Whole Grain and High Fiber Food Revenue by Application (2021-2032)
- 7.2.1 Global Whole Grain and High Fiber Food Sales by Application (2021-2032) & (US$ Million)
- 7.2.2 Global Whole Grain and High Fiber Food Revenue Market Share by Application (2021-2032)
- 7.3 Global Whole Grain and High Fiber Food Price by Application (2021-2032)
8 Value Chain and Sales Channels Analysis of the Market
- 8.1 Whole Grain and High Fiber Food Value Chain Analysis
- 8.1.1 Whole Grain and High Fiber Food Key Raw Materials
- 8.1.2 Raw Materials Key Suppliers
- 8.1.3 Whole Grain and High Fiber Food Production Mode & Process
- 8.2 Whole Grain and High Fiber Food Sales Channels Analysis
- 8.2.1 Direct Comparison with Distribution Share
- 8.2.2 Whole Grain and High Fiber Food Distributors
- 8.2.3 Whole Grain and High Fiber Food Customers
9 Global Whole Grain and High Fiber Food Analyzing Market Dynamics
- 9.1 Whole Grain and High Fiber Food Industry Trends
- 9.2 Whole Grain and High Fiber Food Industry Drivers
- 9.3 Whole Grain and High Fiber Food Industry Opportunities and Challenges
- 9.4 Whole Grain and High Fiber Food Industry Restraints
10 Report Conclusion
11 Disclaimer
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