Selected research
Market Structure
Global Whole Grain and High Fiber Food Market by Size, by Type, by Application, by Region, History and Forecast 2021-2032
Market perspective
The global Whole Grain and High Fiber Food market is projected to grow from US$ million in 2026 to US$ million by 2032, implying a CAGR of % over 2026-2032.
The US & Canada market for Whole Grain and High Fiber Food is projected to increase from US$ million in 2026 to US$ million by 2032, at a CAGR of % over 2026-2032.
The Europe market for Whole Grain and High Fiber Food is projected to increase from US$ million in 2026 to US$ million by 2032, at a CAGR of % over 2026-2032.
Read the full market overview
The Asia Pacific market for Whole Grain and High Fiber Food is projected to increase from US$ million in 2026 to US$ million by 2032, at a CAGR of % over 2026-2032.
The China market for Whole Grain and High Fiber Food is projected to increase from US$ million in 2026 to US$ million by 2032, at a CAGR of % over 2026-2032.
Leading global manufacturers of Whole Grain and High Fiber Food include Allied Bakeries (UK), Ardent Mills (USA), Back to Nature Foods, BENEO, Bob’s Red Mill Natural Foods (USA), Britannia, Cargill, Cereal Ingredients and Creafill Fibers, among others. In 2025, the top three vendors together accounted for approximately % of global revenue.
This report provides an overview of the global Whole Grain and High Fiber Food market in terms of sales, revenue, and price, analyzing global market trends using historical revenue and sales data for 2021-2025, estimates for 2026, and projected CAGRs through 2032.
The study covers key producers of Whole Grain and High Fiber Food and sales in major regions and countries, assesses future market potential, and highlights priority regions and countries for segmenting the market into sub-sectors, with country-specific market value data for the U.S., Canada, Mexico, Brazil, China, Japan, South Korea, Southeast Asia, India, Germany, the U.K., Italy, the Middle East, Africa, and other countries.
The report also presents Whole Grain and High Fiber Food sales, revenue, market share, and industry ranking for the main manufacturers for 2021-2026, identifies the major stakeholders in the global market, and analyzes their competitive landscape and market positioning based on recent developments and segmental revenues.
In addition, the report analyzes segment data by Type and Application—covering sales, revenue, and price—for 2021-2032, and evaluates and forecasts the Whole Grain and High Fiber Food market size, projected growth trends, production technologies, key applications, and end-use industries.
Whole Grain and High Fiber Food Segment by Company
Allied Bakeries (UK)
Ardent Mills (USA)
Back to Nature Foods
BENEO
Bob’s Red Mill Natural Foods (USA)
Britannia
Cargill
Cereal Ingredients
Creafill Fibers
Flowers Foods
Food For Life Baking
Frank Roberts & Sons
General Mills
Grain Millers
Grupo Bimbo
Harry-Brot
Hodgson Mill
Whole Grain and High Fiber Food Segment by Type
High Fiber Foods
Soluble Foods
Insoluble Foods
Whole Grain and High Fiber Food Segment by Application
Supermarkets/Hypermarkets
Online/E-Commerce
Independent Retail Outlets
Others
Whole Grain and High Fiber Food Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Study Objectives
1. To analyze and research the global status and future forecast, involving, production, value, consumption, growth rate (CAGR), market share, historical and forecast.
2. To present the key manufacturers, capacity, production, revenue, market share, and Recent Developments.
3. To split the breakdown data by regions, type, manufacturers, and Application.
4. To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints, and risks.
5. To identify significant trends, drivers, influence factors in global and regions.
6. To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Whole Grain and High Fiber Food market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Whole Grain and High Fiber Food and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market.
5. This report helps stakeholders to gain insights into which regions to target globally.
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Whole Grain and High Fiber Food.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Provides an overview of the Whole Grain and High Fiber Food market, including product definition, global market growth prospects, market size, sales, and average price forecasts (2021-2032).
Chapter 2: Provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of Whole Grain and High Fiber Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Whole Grain and High Fiber Food in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Revenue of Whole Grain and High Fiber Food in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space of each country in the world.
Chapter 8: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Concluding Insights of the report
More report detail
Tables and figures
Scope & coverage.
Types
- High Fiber Foods
- Soluble Foods
- Insoluble Foods
Applications
- Supermarkets/Hypermarkets
- Online/E-Commerce
- Independent Retail Outlets
- Others
Companies covered
- Allied Bakeries (UK)
- Ardent Mills (USA)
- Back to Nature Foods
- BENEO
- Bob’s Red Mill Natural Foods (USA)
- Britannia
- Cargill
- Cereal Ingredients
- Creafill Fibers
- Flowers Foods
- Food For Life Baking
- Frank Roberts & Sons
- General Mills
- Grain Millers
- Grupo Bimbo
- Harry-Brot
- Hodgson Mill
Inside the report.
1 Market Overview
- 1.1 Product Definition
- 1.2 Global Whole Grain and High Fiber Food Market Size, 2021 VS 2025 VS 2032
- 1.3 Global Whole Grain and High Fiber Food Market Size Estimates and Forecasts (2021-2032)
- 1.4 Global Whole Grain and High Fiber Food Sales Estimates and Forecasts (2021-2032)
- 1.5 Global Whole Grain and High Fiber Food Market Average Price (2021-2032)
- 1.6 Assumptions and Limitations
- 1.7 Study Goals and Objectives
2 Global Whole Grain and High Fiber Food Market Dynamics
- 2.1 Whole Grain and High Fiber Food Industry Trends
- 2.2 Whole Grain and High Fiber Food Industry Drivers
- 2.3 Whole Grain and High Fiber Food Industry Opportunities and Challenges
- 2.4 Whole Grain and High Fiber Food Industry Restraints
3 Whole Grain and High Fiber Food Market by Manufacturers
- 3.1 Global Whole Grain and High Fiber Food Revenue by Manufacturers (2021-2026)
- 3.2 Global Whole Grain and High Fiber Food Sales by Manufacturers (2021-2026)
- 3.3 Global Whole Grain and High Fiber Food Average Sales Price by Manufacturers (2021-2026)
- 3.4 Global Whole Grain and High Fiber Food Industry Manufacturers Ranking, 2024 VS 2025 VS 2026
- 3.5 Global Whole Grain and High Fiber Food Key Manufacturers Manufacturing Sites & Headquarters
- 3.6 Global Whole Grain and High Fiber Food Manufacturers, Product Type & Application
- 3.7 Global Whole Grain and High Fiber Food Manufacturers Establishment Date
- 3.8 Market Competitive Analysis
- 3.8.1 Global Whole Grain and High Fiber Food Market CR5 and HHI
- 3.8.2 Global Top 5 and 10 Whole Grain and High Fiber Food Players Market Share by Revenue in 2025
- 3.8.3 2025 Whole Grain and High Fiber Food Tier 1, Tier 2, and Tier 3
4 Whole Grain and High Fiber Food Market by Type
- 4.1 Whole Grain and High Fiber Food Type Introduction
- 4.1.1 High Fiber Foods
- 4.1.2 Soluble Foods
- 4.1.3 Insoluble Foods
- 4.2 Global Whole Grain and High Fiber Food Sales by Type
- 4.2.1 Global Whole Grain and High Fiber Food Sales by Type (2021 VS 2025 VS 2032)
- 4.2.2 Global Whole Grain and High Fiber Food Sales by Type (2021-2032)
- 4.2.3 Global Whole Grain and High Fiber Food Sales Market Share by Type (2021-2032)
- 4.3 Global Whole Grain and High Fiber Food Revenue by Type
- 4.3.1 Global Whole Grain and High Fiber Food Revenue by Type (2021 VS 2025 VS 2032)
- 4.3.2 Global Whole Grain and High Fiber Food Revenue by Type (2021-2032)
- 4.3.3 Global Whole Grain and High Fiber Food Revenue Market Share by Type (2021-2032)
5 Whole Grain and High Fiber Food Market by Application
- 5.1 Whole Grain and High Fiber Food Application Introduction
- 5.1.1 Supermarkets/Hypermarkets
- 5.1.2 Online/E-Commerce
- 5.1.3 Independent Retail Outlets
- 5.1.4 Others
- 5.2 Global Whole Grain and High Fiber Food Sales by Application
- 5.2.1 Global Whole Grain and High Fiber Food Sales by Application (2021 VS 2025 VS 2032)
- 5.2.2 Global Whole Grain and High Fiber Food Sales by Application (2021-2032)
- 5.2.3 Global Whole Grain and High Fiber Food Sales Market Share by Application (2021-2032)
- 5.3 Global Whole Grain and High Fiber Food Revenue by Application
- 5.3.1 Global Whole Grain and High Fiber Food Revenue by Application (2021 VS 2025 VS 2032)
- 5.3.2 Global Whole Grain and High Fiber Food Revenue by Application (2021-2032)
- 5.3.3 Global Whole Grain and High Fiber Food Revenue Market Share by Application (2021-2032)
6 Global Whole Grain and High Fiber Food Sales by Region
- 6.1 Global Whole Grain and High Fiber Food Sales by Region: 2021 VS 2025 VS 2032
- 6.2 Global Whole Grain and High Fiber Food Sales by Region (2021-2032)
- 6.2.1 Global Whole Grain and High Fiber Food Sales by Region (2021-2026)
- 6.2.2 Global Whole Grain and High Fiber Food Sales Forecasted by Region (2027-2032)
- 6.3 North America
- 6.3.1 North America Whole Grain and High Fiber Food Sales Growth Rate by Country: 2021 VS 2025 VS 2032
- 6.3.2 North America Whole Grain and High Fiber Food Sales by Country (2021-2032)
- 6.3.3 U.S.
- 6.3.4 Canada
- 6.3.5 Mexico
- 6.4 Europe
- 6.4.1 Europe Whole Grain and High Fiber Food Sales Growth Rate by Country: 2021 VS 2025 VS 2032
- 6.4.2 Europe Whole Grain and High Fiber Food Sales by Country (2021-2032)
- 6.4.3 Germany
- 6.4.4 France
- 6.4.5 U.K.
- 6.4.6 Italy
- 6.4.7 Netherlands
- 6.5 Asia Pacific
- 6.5.1 Asia Pacific Whole Grain and High Fiber Food Sales Growth Rate by Country: 2021 VS 2025 VS 2032
- 6.5.2 Asia Pacific Whole Grain and High Fiber Food Sales by Country (2021-2032)
- 6.5.3 China
- 6.5.4 Japan
- 6.5.5 South Korea
- 6.5.6 Southeast Asia
- 6.5.7 India
- 6.5.8 Australia
- 6.6 South America, Middle East and Africa
- 6.6.1 South America, Middle East and Africa Whole Grain and High Fiber Food Sales Growth Rate by Country: 2021 VS 2025 VS 2032
- 6.6.2 South America, Middle East and Africa Whole Grain and High Fiber Food Sales by Country (2021-2032)
- 6.6.3 Brazil
- 6.6.4 South Africa
- 6.6.5 Saudi Arabia
- 6.6.6 Turkey
- 6.6.6 Argentina
- 6.6.6 UAE
- 6.6.6 Egypt
- 6.6.6 Chile
7 Global Whole Grain and High Fiber Food Revenue by Region
- 7.1 Global Whole Grain and High Fiber Food Revenue by Region
- 7.1.1 Global Whole Grain and High Fiber Food Revenue by Region: 2021 VS 2025 VS 2032
- 7.1.2 Global Whole Grain and High Fiber Food Revenue by Region (2021-2026)
- 7.1.3 Global Whole Grain and High Fiber Food Revenue by Region (2027-2032)
- 7.1.4 Global Whole Grain and High Fiber Food Revenue Market Share by Region (2021-2032)
- 7.2 North America
- 7.2.1 North America Whole Grain and High Fiber Food Revenue (2021-2032)
- 7.2.2 North America Whole Grain and High Fiber Food Revenue Share by Country: 2021 VS 2025 VS 2032
- 7.3 Europe
- 7.3.1 Europe Whole Grain and High Fiber Food Revenue (2021-2032)
- 7.3.2 Europe Whole Grain and High Fiber Food Revenue Share by Country: 2021 VS 2025 VS 2032
- 7.4 Asia-Pacific
- 7.4.1 Asia-Pacific Whole Grain and High Fiber Food Revenue (2021-2032)
- 7.4.2 Asia-Pacific Whole Grain and High Fiber Food Revenue Share by Country: 2021 VS 2025 VS 2032
- 7.5 South America, Middle East and Africa
- 7.5.1 South America, Middle East and Africa Whole Grain and High Fiber Food Revenue (2021-2032)
- 7.5.2 South America, Middle East and Africa Whole Grain and High Fiber Food Revenue Share by Country: 2021 VS 2025 VS 2032
8 Company Profiles
- 8.1 Allied Bakeries (UK)
- 8.1.1 Allied Bakeries (UK) Company Information
- 8.1.2 Allied Bakeries (UK) Business Overview
- 8.1.3 Allied Bakeries (UK) Whole Grain and High Fiber Food Sales, Price, Revenue and Gross Margin (2021-2026)
- 8.1.4 Allied Bakeries (UK) Whole Grain and High Fiber Food Product Portfolio
- 8.1.5 Allied Bakeries (UK) Recent Developments
- 8.2 Ardent Mills (USA)
- 8.2.1 Ardent Mills (USA) Company Information
- 8.2.2 Ardent Mills (USA) Business Overview
- 8.2.3 Ardent Mills (USA) Whole Grain and High Fiber Food Sales, Price, Revenue and Gross Margin (2021-2026)
- 8.2.4 Ardent Mills (USA) Whole Grain and High Fiber Food Product Portfolio
- 8.2.5 Ardent Mills (USA) Recent Developments
- 8.3 Back to Nature Foods
- 8.3.1 Back to Nature Foods Company Information
- 8.3.2 Back to Nature Foods Business Overview
- 8.3.3 Back to Nature Foods Whole Grain and High Fiber Food Sales, Price, Revenue and Gross Margin (2021-2026)
- 8.3.4 Back to Nature Foods Whole Grain and High Fiber Food Product Portfolio
- 8.3.5 Back to Nature Foods Recent Developments
- 8.4 BENEO
- 8.4.1 BENEO Company Information
- 8.4.2 BENEO Business Overview
- 8.4.3 BENEO Whole Grain and High Fiber Food Sales, Price, Revenue and Gross Margin (2021-2026)
- 8.4.4 BENEO Whole Grain and High Fiber Food Product Portfolio
- 8.4.5 BENEO Recent Developments
- 8.5 Bob’s Red Mill Natural Foods (USA)
- 8.5.1 Bob’s Red Mill Natural Foods (USA) Company Information
- 8.5.2 Bob’s Red Mill Natural Foods (USA) Business Overview
- 8.5.3 Bob’s Red Mill Natural Foods (USA) Whole Grain and High Fiber Food Sales, Price, Revenue and Gross Margin (2021-2026)
- 8.5.4 Bob’s Red Mill Natural Foods (USA) Whole Grain and High Fiber Food Product Portfolio
- 8.5.5 Bob’s Red Mill Natural Foods (USA) Recent Developments
- 8.6 Britannia
- 8.6.1 Britannia Company Information
- 8.6.2 Britannia Business Overview
- 8.6.3 Britannia Whole Grain and High Fiber Food Sales, Price, Revenue and Gross Margin (2021-2026)
- 8.6.4 Britannia Whole Grain and High Fiber Food Product Portfolio
- 8.6.5 Britannia Recent Developments
- 8.7 Cargill
- 8.7.1 Cargill Company Information
- 8.7.2 Cargill Business Overview
- 8.7.3 Cargill Whole Grain and High Fiber Food Sales, Price, Revenue and Gross Margin (2021-2026)
- 8.7.4 Cargill Whole Grain and High Fiber Food Product Portfolio
- 8.7.5 Cargill Recent Developments
- 8.8 Cereal Ingredients
- 8.8.1 Cereal Ingredients Company Information
- 8.8.2 Cereal Ingredients Business Overview
- 8.8.3 Cereal Ingredients Whole Grain and High Fiber Food Sales, Price, Revenue and Gross Margin (2021-2026)
- 8.8.4 Cereal Ingredients Whole Grain and High Fiber Food Product Portfolio
- 8.8.5 Cereal Ingredients Recent Developments
- 8.9 Creafill Fibers
- 8.9.1 Creafill Fibers Company Information
- 8.9.2 Creafill Fibers Business Overview
- 8.9.3 Creafill Fibers Whole Grain and High Fiber Food Sales, Price, Revenue and Gross Margin (2021-2026)
- 8.9.4 Creafill Fibers Whole Grain and High Fiber Food Product Portfolio
- 8.9.5 Creafill Fibers Recent Developments
- 8.10 Flowers Foods
- 8.10.1 Flowers Foods Company Information
- 8.10.2 Flowers Foods Business Overview
- 8.10.3 Flowers Foods Whole Grain and High Fiber Food Sales, Price, Revenue and Gross Margin (2021-2026)
- 8.10.4 Flowers Foods Whole Grain and High Fiber Food Product Portfolio
- 8.10.5 Flowers Foods Recent Developments
- 8.11 Food For Life Baking
- 8.11.1 Food For Life Baking Company Information
- 8.11.2 Food For Life Baking Business Overview
- 8.11.3 Food For Life Baking Whole Grain and High Fiber Food Sales, Price, Revenue and Gross Margin (2021-2026)
- 8.11.4 Food For Life Baking Whole Grain and High Fiber Food Product Portfolio
- 8.11.5 Food For Life Baking Recent Developments
- 8.12 Frank Roberts & Sons
- 8.12.1 Frank Roberts & Sons Company Information
- 8.12.2 Frank Roberts & Sons Business Overview
- 8.12.3 Frank Roberts & Sons Whole Grain and High Fiber Food Sales, Price, Revenue and Gross Margin (2021-2026)
- 8.12.4 Frank Roberts & Sons Whole Grain and High Fiber Food Product Portfolio
- 8.12.5 Frank Roberts & Sons Recent Developments
- 8.13 General Mills
- 8.13.1 General Mills Company Information
- 8.13.2 General Mills Business Overview
- 8.13.3 General Mills Whole Grain and High Fiber Food Sales, Price, Revenue and Gross Margin (2021-2026)
- 8.13.4 General Mills Whole Grain and High Fiber Food Product Portfolio
- 8.13.5 General Mills Recent Developments
- 8.14 Grain Millers
- 8.14.1 Grain Millers Company Information
- 8.14.2 Grain Millers Business Overview
- 8.14.3 Grain Millers Whole Grain and High Fiber Food Sales, Price, Revenue and Gross Margin (2021-2026)
- 8.14.4 Grain Millers Whole Grain and High Fiber Food Product Portfolio
- 8.14.5 Grain Millers Recent Developments
- 8.15 Grupo Bimbo
- 8.15.1 Grupo Bimbo Company Information
- 8.15.2 Grupo Bimbo Business Overview
- 8.15.3 Grupo Bimbo Whole Grain and High Fiber Food Sales, Price, Revenue and Gross Margin (2021-2026)
- 8.15.4 Grupo Bimbo Whole Grain and High Fiber Food Product Portfolio
- 8.15.5 Grupo Bimbo Recent Developments
- 8.16 Harry-Brot
- 8.16.1 Harry-Brot Company Information
- 8.16.2 Harry-Brot Business Overview
- 8.16.3 Harry-Brot Whole Grain and High Fiber Food Sales, Price, Revenue and Gross Margin (2021-2026)
- 8.16.4 Harry-Brot Whole Grain and High Fiber Food Product Portfolio
- 8.16.5 Harry-Brot Recent Developments
- 8.17 Hodgson Mill
- 8.17.1 Hodgson Mill Company Information
- 8.17.2 Hodgson Mill Business Overview
- 8.17.3 Hodgson Mill Whole Grain and High Fiber Food Sales, Price, Revenue and Gross Margin (2021-2026)
- 8.17.4 Hodgson Mill Whole Grain and High Fiber Food Product Portfolio
- 8.17.5 Hodgson Mill Recent Developments
9 Value Chain and Sales Channels Analysis
- 9.1 Whole Grain and High Fiber Food Value Chain Analysis
- 9.1.1 Whole Grain and High Fiber Food Key Raw Materials
- 9.1.2 Raw Materials Key Suppliers
- 9.1.3 Manufacturing Cost Structure
- 9.1.4 Whole Grain and High Fiber Food Production Mode & Process
- 9.2 Whole Grain and High Fiber Food Sales Channels Analysis
- 9.2.1 Direct Comparison with Distribution Share
- 9.2.2 Whole Grain and High Fiber Food Distributors
- 9.2.3 Whole Grain and High Fiber Food Customers
10 Concluding Insights
11 Appendix
- 11.1 Reasons for Doing This Study
- 11.2 Research Methodology
- 11.3 Research Process
- 11.4 Authors List of This Report
- 11.5 Data Source
- 11.5.1 Secondary Sources
- 11.5.2 Primary Sources
- 11.6 Disclaimer
GET THE RESEARCH
Choose your license.
Choose who needs access.
All options are for this report and research series.
PDF by email within 3–5 working days after payment confirmation.
Talk to an analyst