APO RESEARCH · REPORT
Pea Protein
Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile.
Product & engineering
Understand the product.
Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile.
Selected research
Industry Research
Pea Protein Industry Research Report 2026
Market perspective
Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile.
Global Pea Protein key players include Emsland, Roquette, Cosucra, Nutri-Pea, Shuangta Food etc. Global top five manufacturers hold a share over 85%.
Europe is the largest market, with a share over 80%, followed by North America and Asia Pacific, both have a share over 15% percent.
Read the full market overview
In terms of product, Medium Purity Pea Protein Isolate (80%-85%) is the largest segment, with a share over 70%. And in terms of application, the largest application is Health Food followed by Sports Nutrition Food.
Report Scope
This report quantifies the global Pea Protein market in terms of revenue (US$ million) and, where applicable, sales volume (K MT), using 2025 as the base year and providing annual historical and forecast data for 2021–2032.
It standardizes definitions of Types and Applications, harmonizes vendor attribution, and presents comparable time series by company, Type, Application, and region/country, including indicative price bands (US$/K MT) and concentration ratios (CR5/CR10).
The outputs are intended to support strategy development, budgeting, and performance benchmarking for brand owners, manufacturers, retailers, channel partners, and investors; data are structured with consistent units and fields to facilitate integration into internal FP&A and BI systems.
Key Companies & Market Share Insights
This section profiles leading manufacturers, combining 2021–2025 results with a 2026–2032 outlook. It reports revenue, market share, price bands, product and application mix, regional and channel mix, and key developments (M&A, capacity additions, certifications). It also provides global revenue, average price, and—where applicable—sales volume by manufacturer, and calculates CR5/CR10 and rank changes to support comparative benchmarking.
Pea Protein Market by Company
Emsland
Roquette
Cosucra
Nutri-Pea
Shuangta Food
Yantai Oriental Protein Tech
Shandong Jianyuan Foods
Shandong Huatai Food
Pea Protein Segment by Type
Low Purity Pea Protein Isolate (75%-80%)
Medium Purity Pea Protein Isolate (80%-85%)
High Purity Pea Protein Isolate (>85%)
Pea Protein Segment by Application
Sports Nutrition Food
Energy Drinks
Health Food
Pet Food
Pea Protein Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Pea Protein market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Pea Protein and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Pea Protein.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc.), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Pea Protein manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Pea Protein by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Pea Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.
More report detail
Tables and figures
Scope & coverage.
Types
- Low Purity Pea Protein Isolate (75%-80%)
- Medium Purity Pea Protein Isolate (80%-85%)
- High Purity Pea Protein Isolate (>85%)
Applications
- Sports Nutrition Food
- Energy Drinks
- Health Food
- Pet Food
Companies covered
- Emsland
- Roquette
- Cosucra
- Nutri-Pea
- Shuangta Food
- Yantai Oriental Protein Tech
- Shandong Jianyuan Foods
- Shandong Huatai Food
Inside the report.
1 Preface
- 1.1 Scope of Report
- 1.2 Reasons for Doing This Study
- 1.3 Research Methodology
- 1.4 Research Process
- 1.5 Data Source
- 1.5.1 Secondary Sources
- 1.5.2 Primary Sources
2 Market Overview
- 2.1 Product Definition
- 2.2 Global Market Growth Prospects
- 2.2.1 Global Pea Protein Market Size (2021-2032)
- 2.2.2 Global Pea Protein Sales (2021-2032)
- 2.2.3 Global Pea Protein Market Average Price (2021-2032)
- 2.3 Pea Protein by Type
- 2.3.1 Market Value Comparison by Type (2021 VS 2025 VS 2032) & (US$ Million)
- 2.3.2 Low Purity Pea Protein Isolate (75%-80%)
- 2.3.3 Medium Purity Pea Protein Isolate (80%-85%)
- 2.3.4 High Purity Pea Protein Isolate (>85%)
- 2.4 Pea Protein by Application
- 2.4.1 Market Value Comparison by Application (2021 VS 2025 VS 2032)
- 2.4.2 Sports Nutrition Food
- 2.4.3 Energy Drinks
- 2.4.4 Health Food
- 2.4.5 Pet Food
3 Market Competitive Landscape by Manufacturers
- 3.1 Global Pea Protein Market Competitive Situation by Manufacturers (2021 Versus 2025)
- 3.2 Global Pea Protein Sales (K MT) of Manufacturers (2021-2026)
- 3.3 Global Pea Protein Revenue of Manufacturers (2021-2026)
- 3.4 Global Pea Protein Average Price by Manufacturers (2021-2026)
- 3.5 Global Pea Protein Industry Ranking, 2024 VS 2025 VS 2026
- 3.6 Global Manufacturers of Pea Protein, Manufacturing Sites & Headquarters
- 3.7 Global Manufacturers of Pea Protein, Product Type & Application
- 3.8 Global Manufacturers of Pea Protein, Established Date
- 3.9 Global Pea Protein Market CR5 and HHI
- 3.10 Global Manufacturers Mergers & Acquisition
4 Manufacturers Profiled
- 4.1 Emsland
- 4.1.1 Emsland Company Information
- 4.1.2 Emsland Business Overview
- 4.1.3 Emsland Pea Protein Sales, Revenue and Gross Margin (2021-2026)
- 4.1.4 Emsland Pea Protein Product Portfolio
- 4.1.5 Emsland Recent Developments
- 4.2 Roquette
- 4.2.1 Roquette Company Information
- 4.2.2 Roquette Business Overview
- 4.2.3 Roquette Pea Protein Sales, Revenue and Gross Margin (2021-2026)
- 4.2.4 Roquette Pea Protein Product Portfolio
- 4.2.5 Roquette Recent Developments
- 4.3 Cosucra
- 4.3.1 Cosucra Company Information
- 4.3.2 Cosucra Business Overview
- 4.3.3 Cosucra Pea Protein Sales, Revenue and Gross Margin (2021-2026)
- 4.3.4 Cosucra Pea Protein Product Portfolio
- 4.3.5 Cosucra Recent Developments
- 4.4 Nutri-Pea
- 4.4.1 Nutri-Pea Company Information
- 4.4.2 Nutri-Pea Business Overview
- 4.4.3 Nutri-Pea Pea Protein Sales, Revenue and Gross Margin (2021-2026)
- 4.4.4 Nutri-Pea Pea Protein Product Portfolio
- 4.4.5 Nutri-Pea Recent Developments
- 4.5 Shuangta Food
- 4.5.1 Shuangta Food Company Information
- 4.5.2 Shuangta Food Business Overview
- 4.5.3 Shuangta Food Pea Protein Sales, Revenue and Gross Margin (2021-2026)
- 4.5.4 Shuangta Food Pea Protein Product Portfolio
- 4.5.5 Shuangta Food Recent Developments
- 4.6 Yantai Oriental Protein Tech
- 4.6.1 Yantai Oriental Protein Tech Company Information
- 4.6.2 Yantai Oriental Protein Tech Business Overview
- 4.6.3 Yantai Oriental Protein Tech Pea Protein Sales, Revenue and Gross Margin (2021-2026)
- 4.6.4 Yantai Oriental Protein Tech Pea Protein Product Portfolio
- 4.6.5 Yantai Oriental Protein Tech Recent Developments
- 4.7 Shandong Jianyuan Foods
- 4.7.1 Shandong Jianyuan Foods Company Information
- 4.7.2 Shandong Jianyuan Foods Business Overview
- 4.7.3 Shandong Jianyuan Foods Pea Protein Sales, Revenue and Gross Margin (2021-2026)
- 4.7.4 Shandong Jianyuan Foods Pea Protein Product Portfolio
- 4.7.5 Shandong Jianyuan Foods Recent Developments
- 4.8 Shandong Huatai Food
- 4.8.1 Shandong Huatai Food Company Information
- 4.8.2 Shandong Huatai Food Business Overview
- 4.8.3 Shandong Huatai Food Pea Protein Sales, Revenue and Gross Margin (2021-2026)
- 4.8.4 Shandong Huatai Food Pea Protein Product Portfolio
- 4.8.5 Shandong Huatai Food Recent Developments
5 Global Pea Protein Market Scenario by Region
- 5.1 Global Pea Protein Market Size by Region: 2021 VS 2025 VS 2032
- 5.2 Global Pea Protein Sales by Region: 2021-2032
- 5.2.1 Global Pea Protein Sales by Region: 2021-2026
- 5.2.2 Global Pea Protein Sales by Region: 2027-2032
- 5.3 Global Pea Protein Revenue by Region: 2021-2032
- 5.3.1 Global Pea Protein Revenue by Region: 2021-2026
- 5.3.2 Global Pea Protein Revenue by Region: 2027-2032
- 5.4 North America Pea Protein Market Facts & Figures by Country
- 5.4.1 North America Pea Protein Market Size by Country: 2021 VS 2025 VS 2032
- 5.4.2 North America Pea Protein Sales by Country (2021-2032)
- 5.4.3 North America Pea Protein Revenue by Country (2021-2032)
- 5.4.4 United States
- 5.4.5 Canada
- 5.4.6 Mexico
- 5.5 Europe Pea Protein Market Facts & Figures by Country
- 5.5.1 Europe Pea Protein Market Size by Country: 2021 VS 2025 VS 2032
- 5.5.2 Europe Pea Protein Sales by Country (2021-2032)
- 5.5.3 Europe Pea Protein Revenue by Country (2021-2032)
- 5.5.4 Germany
- 5.5.5 France
- 5.5.6 U.K.
- 5.5.7 Italy
- 5.5.8 Russia
- 5.5.9 Spain
- 5.5.10 Netherlands
- 5.5.11 Switzerland
- 5.5.12 Sweden
- 5.5.13 Poland
- 5.6 Asia Pacific Pea Protein Market Facts & Figures by Country
- 5.6.1 Asia Pacific Pea Protein Market Size by Country: 2021 VS 2025 VS 2032
- 5.6.2 Asia Pacific Pea Protein Sales by Country (2021-2032)
- 5.6.3 Asia Pacific Pea Protein Revenue by Country (2021-2032)
- 5.6.4 China
- 5.6.5 Japan
- 5.6.6 South Korea
- 5.6.7 India
- 5.6.8 Australia
- 5.6.9 Taiwan
- 5.6.10 Southeast Asia
- 5.7 South America Pea Protein Market Facts & Figures by Country
- 5.7.1 South America Pea Protein Market Size by Country: 2021 VS 2025 VS 2032
- 5.7.2 South America Pea Protein Sales by Country (2021-2032)
- 5.7.3 South America Pea Protein Revenue by Country (2021-2032)
- 5.7.4 Brazil
- 5.7.5 Argentina
- 5.7.6 Chile
- 5.8 Middle East and Africa Pea Protein Market Facts & Figures by Country
- 5.8.1 Middle East and Africa Pea Protein Market Size by Country: 2021 VS 2025 VS 2032
- 5.8.2 Middle East and Africa Pea Protein Sales by Country (2021-2032)
- 5.8.3 Middle East and Africa Pea Protein Revenue by Country (2021-2032)
- 5.8.4 Egypt
- 5.8.5 South Africa
- 5.8.6 Israel
- 5.8.7 Türkiye
- 5.8.8 GCC Countries
6 Segment by Type
- 6.1 Global Pea Protein Sales by Type (2021-2032)
- 6.1.1 Global Pea Protein Sales by Type (2021-2032) & (K MT)
- 6.1.2 Global Pea Protein Sales Market Share by Type (2021-2032)
- 6.2 Global Pea Protein Revenue by Type (2021-2032)
- 6.2.1 Global Pea Protein Sales by Type (2021-2032) & (US$ Million)
- 6.2.2 Global Pea Protein Revenue Market Share by Type (2021-2032)
- 6.3 Global Pea Protein Price by Type (2021-2032)
7 Segment by Application
- 7.1 Global Pea Protein Sales by Application (2021-2032)
- 7.1.1 Global Pea Protein Sales by Application (2021-2032) & (K MT)
- 7.1.2 Global Pea Protein Sales Market Share by Application (2021-2032)
- 7.2 Global Pea Protein Revenue by Application (2021-2032)
- 7.2.1 Global Pea Protein Sales by Application (2021-2032) & (US$ Million)
- 7.2.2 Global Pea Protein Revenue Market Share by Application (2021-2032)
- 7.3 Global Pea Protein Price by Application (2021-2032)
8 Value Chain and Sales Channels Analysis of the Market
- 8.1 Pea Protein Value Chain Analysis
- 8.1.1 Pea Protein Key Raw Materials
- 8.1.2 Raw Materials Key Suppliers
- 8.1.3 Pea Protein Production Mode & Process
- 8.2 Pea Protein Sales Channels Analysis
- 8.2.1 Direct Comparison with Distribution Share
- 8.2.2 Pea Protein Distributors
- 8.2.3 Pea Protein Customers
9 Global Pea Protein Analyzing Market Dynamics
- 9.1 Pea Protein Industry Trends
- 9.2 Pea Protein Industry Drivers
- 9.3 Pea Protein Industry Opportunities and Challenges
- 9.4 Pea Protein Industry Restraints
10 Report Conclusion
11 Disclaimer
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