Selected research
Industry Research
Modified Pea Starch Industry Research Report 2026
Market perspective
The global Modified Pea Starch market was valued at US$ million in 2025 and is projected to reach US$ million by 2032, implying a CAGR of % over 2026–2032.
The North America market for Modified Pea Starch is projected to increase from US$ million in 2026 to US$ million by 2032, corresponding to a CAGR of % over 2026–2032.
The Europe market for Modified Pea Starch is projected to rise from US$ million in 2026 to US$ million by 2032, registering a CAGR of % over 2026–2032.
Read the full market overview
The Asia Pacific market for Modified Pea Starch is expected to grow from US$ million in 2026 to US$ million by 2032, at a CAGR of % over 2026–2032.
Leading global manufacturers of Modified Pea Starch include Roquette, Cosucra, Emsland Group, Nutri-Pea Limited, Shuangta Food, Yantai Oriental Protein Tech, Shandong Jianyuan Foods, Shandong Huatai Food and Shandong Jindu Talin Foods, among others. In 2025, the top three vendors together accounted for approximately % of global revenue.
Report Scope
This report quantifies the global Modified Pea Starch market in terms of revenue (US$ million) and, where applicable, sales volume (kt), using 2025 as the base year and providing annual historical and forecast data for 2021–2032.
It standardizes definitions of Types and Applications, harmonizes vendor attribution, and presents comparable time series by company, Type, Application, and region/country, including indicative price bands (US$/kt) and concentration ratios (CR5/CR10).
The outputs are intended to support strategy development, budgeting, and performance benchmarking for brand owners, manufacturers, retailers, channel partners, and investors; data are structured with consistent units and fields to facilitate integration into internal FP&A and BI systems.
Key Companies & Market Share Insights
This section profiles leading manufacturers, combining 2021–2025 results with a 2026–2032 outlook. It reports revenue, market share, price bands, product and application mix, regional and channel mix, and key developments (M&A, capacity additions, certifications). It also provides global revenue, average price, and—where applicable—sales volume by manufacturer, and calculates CR5/CR10 and rank changes to support comparative benchmarking.
Modified Pea Starch Market by Company
Roquette
Cosucra
Emsland Group
Nutri-Pea Limited
Shuangta Food
Yantai Oriental Protein Tech
Shandong Jianyuan Foods
Shandong Huatai Food
Shandong Jindu Talin Foods
Modified Pea Starch Segment by Type
Food Grade
Industry Grade
Modified Pea Starch Segment by Application
Asian Pastas
Snack
Meats Processing
Industrial Applications
Others
Modified Pea Starch Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Colombia
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Modified Pea Starch market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Modified Pea Starch and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Modified Pea Starch.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc.), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Modified Pea Starch manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Modified Pea Starch by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Modified Pea Starch in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.
More report detail
Tables and figures
Scope & coverage.
Types
- Food Grade
- Industry Grade
Applications
- Asian Pastas
- Snack
- Meats Processing
- Industrial Applications
- Others
Companies covered
- Roquette
- Cosucra
- Emsland Group
- Nutri-Pea Limited
- Shuangta Food
- Yantai Oriental Protein Tech
- Shandong Jianyuan Foods
- Shandong Huatai Food
- Shandong Jindu Talin Foods
Inside the report.
1 Preface
- 1.1 Scope of Report
- 1.2 Reasons for Doing This Study
- 1.3 Research Methodology
- 1.4 Research Process
- 1.5 Data Source
- 1.5.1 Secondary Sources
- 1.5.2 Primary Sources
2 Market Overview
- 2.1 Product Definition
- 2.2 Global Market Growth Prospects
- 2.2.1 Global Modified Pea Starch Market Size (2021-2032)
- 2.2.2 Global Modified Pea Starch Sales (2021-2032)
- 2.2.3 Global Modified Pea Starch Market Average Price (2021-2032)
- 2.3 Modified Pea Starch by Type
- 2.3.1 Market Value Comparison by Type (2021 VS 2025 VS 2032) & (US$ Million)
- 2.3.2 Food Grade
- 2.3.3 Industry Grade
- 2.4 Modified Pea Starch by Application
- 2.4.1 Market Value Comparison by Application (2021 VS 2025 VS 2032)
- 2.4.2 Asian Pastas
- 2.4.3 Snack
- 2.4.4 Meats Processing
- 2.4.5 Industrial Applications
- 2.4.6 Others
3 Market Competitive Landscape by Manufacturers
- 3.1 Global Modified Pea Starch Market Competitive Situation by Manufacturers (2021 Versus 2025)
- 3.2 Global Modified Pea Starch Sales (kt) of Manufacturers (2021-2026)
- 3.3 Global Modified Pea Starch Revenue of Manufacturers (2021-2026)
- 3.4 Global Modified Pea Starch Average Price by Manufacturers (2021-2026)
- 3.5 Global Modified Pea Starch Industry Ranking, 2024 VS 2025 VS 2026
- 3.6 Global Manufacturers of Modified Pea Starch, Manufacturing Sites & Headquarters
- 3.7 Global Manufacturers of Modified Pea Starch, Product Type & Application
- 3.8 Global Manufacturers of Modified Pea Starch, Established Date
- 3.9 Global Modified Pea Starch Market CR5 and HHI
- 3.10 Global Manufacturers Mergers & Acquisition
4 Manufacturers Profiled
- 4.1 Roquette
- 4.1.1 Roquette Company Information
- 4.1.2 Roquette Business Overview
- 4.1.3 Roquette Modified Pea Starch Sales, Revenue and Gross Margin (2021-2026)
- 4.1.4 Roquette Modified Pea Starch Product Portfolio
- 4.1.5 Roquette Recent Developments
- 4.2 Cosucra
- 4.2.1 Cosucra Company Information
- 4.2.2 Cosucra Business Overview
- 4.2.3 Cosucra Modified Pea Starch Sales, Revenue and Gross Margin (2021-2026)
- 4.2.4 Cosucra Modified Pea Starch Product Portfolio
- 4.2.5 Cosucra Recent Developments
- 4.3 Emsland Group
- 4.3.1 Emsland Group Company Information
- 4.3.2 Emsland Group Business Overview
- 4.3.3 Emsland Group Modified Pea Starch Sales, Revenue and Gross Margin (2021-2026)
- 4.3.4 Emsland Group Modified Pea Starch Product Portfolio
- 4.3.5 Emsland Group Recent Developments
- 4.4 Nutri-Pea Limited
- 4.4.1 Nutri-Pea Limited Company Information
- 4.4.2 Nutri-Pea Limited Business Overview
- 4.4.3 Nutri-Pea Limited Modified Pea Starch Sales, Revenue and Gross Margin (2021-2026)
- 4.4.4 Nutri-Pea Limited Modified Pea Starch Product Portfolio
- 4.4.5 Nutri-Pea Limited Recent Developments
- 4.5 Shuangta Food
- 4.5.1 Shuangta Food Company Information
- 4.5.2 Shuangta Food Business Overview
- 4.5.3 Shuangta Food Modified Pea Starch Sales, Revenue and Gross Margin (2021-2026)
- 4.5.4 Shuangta Food Modified Pea Starch Product Portfolio
- 4.5.5 Shuangta Food Recent Developments
- 4.6 Yantai Oriental Protein Tech
- 4.6.1 Yantai Oriental Protein Tech Company Information
- 4.6.2 Yantai Oriental Protein Tech Business Overview
- 4.6.3 Yantai Oriental Protein Tech Modified Pea Starch Sales, Revenue and Gross Margin (2021-2026)
- 4.6.4 Yantai Oriental Protein Tech Modified Pea Starch Product Portfolio
- 4.6.5 Yantai Oriental Protein Tech Recent Developments
- 4.7 Shandong Jianyuan Foods
- 4.7.1 Shandong Jianyuan Foods Company Information
- 4.7.2 Shandong Jianyuan Foods Business Overview
- 4.7.3 Shandong Jianyuan Foods Modified Pea Starch Sales, Revenue and Gross Margin (2021-2026)
- 4.7.4 Shandong Jianyuan Foods Modified Pea Starch Product Portfolio
- 4.7.5 Shandong Jianyuan Foods Recent Developments
- 4.8 Shandong Huatai Food
- 4.8.1 Shandong Huatai Food Company Information
- 4.8.2 Shandong Huatai Food Business Overview
- 4.8.3 Shandong Huatai Food Modified Pea Starch Sales, Revenue and Gross Margin (2021-2026)
- 4.8.4 Shandong Huatai Food Modified Pea Starch Product Portfolio
- 4.8.5 Shandong Huatai Food Recent Developments
- 4.9 Shandong Jindu Talin Foods
- 4.9.1 Shandong Jindu Talin Foods Company Information
- 4.9.2 Shandong Jindu Talin Foods Business Overview
- 4.9.3 Shandong Jindu Talin Foods Modified Pea Starch Sales, Revenue and Gross Margin (2021-2026)
- 4.9.4 Shandong Jindu Talin Foods Modified Pea Starch Product Portfolio
- 4.9.5 Shandong Jindu Talin Foods Recent Developments
5 Global Modified Pea Starch Market Scenario by Region
- 5.1 Global Modified Pea Starch Market Size by Region: 2021 VS 2025 VS 2032
- 5.2 Global Modified Pea Starch Sales by Region: 2021-2032
- 5.2.1 Global Modified Pea Starch Sales by Region: 2021-2026
- 5.2.2 Global Modified Pea Starch Sales by Region: 2027-2032
- 5.3 Global Modified Pea Starch Revenue by Region: 2021-2032
- 5.3.1 Global Modified Pea Starch Revenue by Region: 2021-2026
- 5.3.2 Global Modified Pea Starch Revenue by Region: 2027-2032
- 5.4 North America Modified Pea Starch Market Facts & Figures by Country
- 5.4.1 North America Modified Pea Starch Market Size by Country: 2021 VS 2025 VS 2032
- 5.4.2 North America Modified Pea Starch Sales by Country (2021-2032)
- 5.4.3 North America Modified Pea Starch Revenue by Country (2021-2032)
- 5.4.4 United States
- 5.4.5 Canada
- 5.4.6 Mexico
- 5.5 Europe Modified Pea Starch Market Facts & Figures by Country
- 5.5.1 Europe Modified Pea Starch Market Size by Country: 2021 VS 2025 VS 2032
- 5.5.2 Europe Modified Pea Starch Sales by Country (2021-2032)
- 5.5.3 Europe Modified Pea Starch Revenue by Country (2021-2032)
- 5.5.4 Germany
- 5.5.5 France
- 5.5.6 U.K.
- 5.5.7 Italy
- 5.5.8 Russia
- 5.5.9 Spain
- 5.5.10 Netherlands
- 5.5.11 Switzerland
- 5.5.12 Sweden
- 5.5.13 Poland
- 5.6 Asia Pacific Modified Pea Starch Market Facts & Figures by Country
- 5.6.1 Asia Pacific Modified Pea Starch Market Size by Country: 2021 VS 2025 VS 2032
- 5.6.2 Asia Pacific Modified Pea Starch Sales by Country (2021-2032)
- 5.6.3 Asia Pacific Modified Pea Starch Revenue by Country (2021-2032)
- 5.6.4 China
- 5.6.5 Japan
- 5.6.6 South Korea
- 5.6.7 India
- 5.6.8 Australia
- 5.6.9 Taiwan
- 5.6.10 Southeast Asia
- 5.7 South America Modified Pea Starch Market Facts & Figures by Country
- 5.7.1 South America Modified Pea Starch Market Size by Country: 2021 VS 2025 VS 2032
- 5.7.2 South America Modified Pea Starch Sales by Country (2021-2032)
- 5.7.3 South America Modified Pea Starch Revenue by Country (2021-2032)
- 5.7.4 Brazil
- 5.7.5 Argentina
- 5.7.6 Chile
- 5.7.7 Colombia
- 5.8 Middle East and Africa Modified Pea Starch Market Facts & Figures by Country
- 5.8.1 Middle East and Africa Modified Pea Starch Market Size by Country: 2021 VS 2025 VS 2032
- 5.8.2 Middle East and Africa Modified Pea Starch Sales by Country (2021-2032)
- 5.8.3 Middle East and Africa Modified Pea Starch Revenue by Country (2021-2032)
- 5.8.4 Egypt
- 5.8.5 South Africa
- 5.8.6 Israel
- 5.8.7 Türkiye
- 5.8.8 GCC Countries
6 Segment by Type
- 6.1 Global Modified Pea Starch Sales by Type (2021-2032)
- 6.1.1 Global Modified Pea Starch Sales by Type (2021-2032) & (kt)
- 6.1.2 Global Modified Pea Starch Sales Market Share by Type (2021-2032)
- 6.2 Global Modified Pea Starch Revenue by Type (2021-2032)
- 6.2.1 Global Modified Pea Starch Sales by Type (2021-2032) & (US$ Million)
- 6.2.2 Global Modified Pea Starch Revenue Market Share by Type (2021-2032)
- 6.3 Global Modified Pea Starch Price by Type (2021-2032)
7 Segment by Application
- 7.1 Global Modified Pea Starch Sales by Application (2021-2032)
- 7.1.1 Global Modified Pea Starch Sales by Application (2021-2032) & (kt)
- 7.1.2 Global Modified Pea Starch Sales Market Share by Application (2021-2032)
- 7.2 Global Modified Pea Starch Revenue by Application (2021-2032)
- 7.2.1 Global Modified Pea Starch Sales by Application (2021-2032) & (US$ Million)
- 7.2.2 Global Modified Pea Starch Revenue Market Share by Application (2021-2032)
- 7.3 Global Modified Pea Starch Price by Application (2021-2032)
8 Value Chain and Sales Channels Analysis of the Market
- 8.1 Modified Pea Starch Value Chain Analysis
- 8.1.1 Modified Pea Starch Key Raw Materials
- 8.1.2 Raw Materials Key Suppliers
- 8.1.3 Modified Pea Starch Production Mode & Process
- 8.2 Modified Pea Starch Sales Channels Analysis
- 8.2.1 Direct Comparison with Distribution Share
- 8.2.2 Modified Pea Starch Distributors
- 8.2.3 Modified Pea Starch Customers
9 Global Modified Pea Starch Analyzing Market Dynamics
- 9.1 Modified Pea Starch Industry Trends
- 9.2 Modified Pea Starch Industry Drivers
- 9.3 Modified Pea Starch Industry Opportunities and Challenges
- 9.4 Modified Pea Starch Industry Restraints
10 Report Conclusion
11 Disclaimer
GET THE RESEARCH
Choose your license.
Choose who needs access.
All options are for this report and research series.
PDF by email within 3–5 working days after payment confirmation.
Talk to an analyst