News & Insights

Foodservice Packaging is heading towards $106.9 billion: compliance upgrades and paper-plastic substitutions are reshaping specifications and production lines (2025–2032).

Foodservice packaging refers to single-use or limited-reuse packaging formats used by restaurants, catering, institutional food service, and beverage operators to contain, protect, portion, and deliver prepared foods and drinks across dine-in, takeaway, and delivery use cases, while maintaining food safety and functional performance over a defined service time. The category includes primary contact items such as cups and lids, bowls, trays, clamshells, wraps, liners, cutlery, and condiment pack…