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Vanillin in a broad sense includes vanillin and ethyl vanillin. It is a white to light yellow crystal with molecular formula: C8H8O3, molecular weight: 152.14, melting point 81℃, boiling point 284~285℃, and relative density 1.060. It is a widely used edible spice, which can be found in the seeds of vanilla, or it can be artificially synthesized, with a strong milk aroma.
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