Foodservice packaging primarily includes single-use products such as cups (beverage and portion), plates, platters, bowls, trays, beverage carriers, bags (single portion and carry-out), containers, lids and domes, wraps, straws, cutlery and utensils for the service and/or packaging of prepared foods and beverages in foodservice establishments.
Today’s foodservice packaging choices include the more traditional Styrofoam and plastic options but also an array of new environmentally friendly choices including those made of paper, bagasse, cornstarch, and molded fiber. Foodservice packaging is largely, but not exclusively, made from recyclable paper, card and plastic.
The most commonly used plastics in foodservice packaging are polyethylene terephthalate (PET), recycled polyethylene terephthalate (RPET), polypropylene (PP), polystyrene (PS), expanded polystyrene (EPS) and high density [polyethylene (HDPE).
If 2023 was marked by a noticeable slowdown due to uncertainty, 2024 has been about the need for speed. The pressures weighing on the foodservice packaging industry have influenced this year's trends. Sustainability and the principles of sustainability in packaging have progressed from being a trend to a part of everyday business. The new trend appears to be the growing sense of urgency around packaging sustainability and the justification or rationalization of choices made in this space. Striving for sustainable packaging has gone beyond a "nice to have" to a required, if not now regulated, part of doing business. New legislation is creating added pressure across the industry and accelerating changes that demand careful planning and realistic timelines.
Considering the drive toward new and innovative materials and products, the pressure isn't all bad. These innovations help sustainability goals look new and fresh, all with performance attributes that help keep items at temperature and last longer. Notable changes include new coatings for fiber items that allow for reheating in the container and shifting away from color additives in favor of "natural" colored resin to help with end-of-life recyclability. The use of post-consumer recycled content also continues to grow in part due to customer commitments and the need to meet regulatory requirements. While this is a complex issue, especially regarding food contact packaging, we don't expect this trend to slow down any time soon.
Packaging materials are also receiving attention based on legislative and regulatory changes. As extended producer responsibility laws are implemented in several U.S. states, both foodservice operators and packaging manufacturers are left dealing with confusing and often conflicting approaches and targets. It may not be widespread, but we are seeing a greater focus on reusable items for dining at restaurants, event venues and school foodservice operations that may be tied to regulatory pressures and customer demand.
Adding to the pressure is the sliding scale of potential consequences around packaging decisions. Do companies switch portfolios from paper to plastics, plastics to paper, look at composability, recyclability or all of the above? Which attributes become the most important when selecting packaging that has to perform at an acceptable price point in a down market?
This year, a new standout for the industry was the number of mentions related to increased imports. From finished goods across multiple substrates to a rise in imported machinery, much of the U.S. and Canadian marketplace is thinking about this. A rise in imports has placed increased pressure on the industry to compete with both imported products and equipment. We also heard anecdotes about the rise in imported machinery leading to lower costs and shorter lead times for domestic equipment.
It's also important to mention the continued trend in mergers, acquisitions and consolidation that has led to tighter competition in the industry.
According to APO Research, the global Foodservice Packaging market was valued at US$ 62.21 billion in 2023 and is anticipated to reach US$ 93.49 billion by 2030, witnessing a CAGR of 7.36% from 2024 to 2030.
North American market for Foodservice Packaging is estimated to increase from $ 25.77 billion in 2024 to $ 41.48 billion by 2030, at a CAGR of 8.25 % from 2024 through 2030.
Asia-Pacific market for Foodservice Packaging is estimated to increase from $ 14.95 billion in 2024 to $ 22.47 million by 2030, at a CAGR of 7.03 % from 2024 through 2030.
The global market for Foodservice Packaging in Take Away/Delivery is estimated to increase from $ 23.53 billion in 2024 to $ 36.35 billion by 2030, at a CAGR of 7.52% from 2024 through 2030.
The major global companies of Foodservice Packaging include Graphic Packaging, Genpak, Sabert, Dart Container, Georgia-Pacific, Anchor Packaging, Pactiv Evergreen, D&W Fine Pack, and Berry Global. In 2023, the world's top three vendors accounted for approximately 16% of the revenue.
The global Foodservice Packaging market is projected to grow from US$ million in 2026 to US$ million by 2032, at a Compound Annual Growth Rate (CAGR) of % during the forecast period.
The North America market for Foodservice Packaging is estimated to increase from $ million in 2026 to reach $ million by 2032, at a CAGR of % during the forecast period of 2026 through 2032.
Europe market for Foodservice Packaging is estimated to increase from $ million in 2026 to reach $ million by 2032, at a CAGR of % during the forecast period of 2026 through 2032.
Asia-Pacific market for Foodservice Packaging is estimated to increase from $ million in 2026 to reach $ million by 2032, at a CAGR of % during the forecast period of 2026 through 2032.
The China market for Foodservice Packaging is estimated to increase from $ million in 2026 to reach $ million by 2032, at a CAGR of % during the forecast period of 2026 through 2032.
The major global companies of Foodservice Packaging include Novolex, Dart Container, Huhtamaki, Pactiv Evergreen, Graphic Packaging, Sabert, Klöckner Pentaplast, WinCup and Amcor, etc. In 2025, the world's top three vendors accounted for approximately % of the revenue.
Report Includes
This report presents an overview of global market for Foodservice Packaging, market size. Analyses of the global market trends, with historic market revenue data for 2021 - 2025, estimates for 2026, and projections of CAGR through 2032.
This report researches the key producers of Foodservice Packaging, also provides the revenue of main regions and countries. Of the upcoming market potential for Foodservice Packaging, and key regions or countries of focus to forecast this market into various segments and sub-segments. Country specific data and market value analysis for the U.S., Canada, Mexico, Brazil, China, Japan, South Korea, Southeast Asia, India, Germany, the U.K., Italy, Middle East, Africa, and Other Countries.
This report focuses on the Foodservice Packaging revenue, market share and industry ranking of main manufacturers, data from 2021 to 2026. Identification of the major stakeholders in the global Foodservice Packaging market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues. This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.
This report analyzes the segments data by Type and by Application, revenue, and growth rate, from 2021 to 2032. Evaluation and forecast the market size for Foodservice Packaging revenue, projected growth trends, production technology, application and end-user industry.
Foodservice Packaging Segment by Company
- Novolex
- Dart Container
- Huhtamaki
- Pactiv Evergreen
- Graphic Packaging
- Sabert
- Klöckner Pentaplast
- WinCup
- Amcor
- Genpak
- D&W Fine Pack
- Anchor Packaging
- WestRock
- Coveris
- Cascades
- Berry Global
- Georgia-Pacific
- Southern Champion Tray
- Fuling Technology
- Hefei Hengxin Life Science
- Ningbo Homelink Eco-iTech
- Zhejiang Pando Ep Technology
- King Yuan Fu Packaging
- CP Flexible Packaging
- Fujian Nanwang
Foodservice Packaging Segment by Type
- Flexible Packaging
- Rigid Packaging
- Paper & Paperboard
- Others
Foodservice Packaging Segment by Application
- Take Away/Delivery
- Restaurants
- Institutional Catering
- HMR (Hotel Motel Restaurant)
- Other
Foodservice Packaging Segment by Region
- North America
- United States
- Canada
- Mexico
- Europe
- Germany
- France
- U.K.
- Italy
- Russia
- Spain
- Netherlands
- Switzerland
- Sweden
- Poland
- Asia-Pacific
- China
- Japan
- South Korea
- India
- Australia
- Taiwan
- Southeast Asia
- South America
- Brazil
- Argentina
- Chile
- Middle East & Africa
- Egypt
- South Africa
- Israel
- Türkiye
- GCC Countries
Study Objectives
- To analyze and research the global status and future forecast, involving growth rate (CAGR), market share, historical and forecast.
- To present the key players, revenue, market share, and Recent Developments.
- To split the breakdown data by regions, type, manufacturers, and Application.
- To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints, and risks.
- To identify significant trends, drivers, influence factors in global and regions.
- To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
Reasons to Buy This Report
- This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Foodservice Packaging market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
- This report will help stakeholders to understand the global industry status and trends of Foodservice Packaging and provides them with information on key market drivers, restraints, challenges, and opportunities.
- This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in market size), competitor ecosystem, new product development, expansion, and acquisition.
- This report stays updated with novel technology integration, features, and the latest developments in the market.
- This report helps stakeholders to gain insights into which regions to target globally.
- This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Foodservice Packaging.
- This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Revenue of Foodservice Packaging in global and regional level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 4: Detailed analysis of Foodservice Packaging company competitive landscape, revenue, market share and industry ranking, latest development plan, merger, and acquisition information, etc.
Chapter 5: Provides the analysis of various market segments by type, covering the revenue, and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by application, covering the revenue, and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key companies, introducing the basic situation of the main companies in the market in detail, including product descriptions and specifications, Foodservice Packaging revenue, gross margin, and recent development, etc.
Chapter 8: North America by type, by application and by country, revenue for each segment.
Chapter 9: Europe by type, by application and by country, revenue for each segment.
Chapter 10: China type, by application, revenue for each segment.
Chapter 11: Asia (excluding China) type, by application and by region, revenue for each segment.
Chapter 12: South America, Middle East and Africa by type, by application and by country, revenue for each segment.
Chapter 13: The main concluding insights of the report.
