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Cow’s milk allergy (CMA) is among the most common FA in early childhood, with an estimated prevalence of 2% to 3%. The mission for Milk Allergy Clinical Trials is to conduct basic and applied research to better understand, treat, and prevent infectious, immunologic, and allergic diseases. Clinical trials are studies that determine if a new treatment is safe and effective in people. More food allergy clinical trials are underway today than ever before. These studies are the key to preventing dangerous food allergy reactions and finding a cure. Clinical trials are usually conducted at major medical centers. Funding for a study may come from a number of sources, including the federal government’s National Institutes of Health (NIH), nonprofit organizations such as FARE, and pharmaceutical or biotechnology companies.
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