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Microwave pyrolysis (also known as microwave-assisted pyrolysis) is pyrolysis that involves microwave dielectric heating, which is like how food is heated in a microwave oven. The heating is due to the flipping of the orientation of the electric dipoles in the material being heated as the AC electric field of the microwave changes direction, and the associated electrical energy loss. Microwave pyrolysis is an important technology to produce Biochar by decomposing organic material at elevated temperature in the absence of oxygen. The heat is generated within the heated material by an electromagnetic irradiation. Microwave pyrolysis is highly efficient and controllable process where all material is treated without any emission to environment.
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